***Our local orchards were hit hard with the early Spring frost, which makes this year tricky, and more expensive! We are committed to supporting our local orchards and are continuing to source through them despite the significant increase in price of apples. Two pounds of mixed apples (two pounds AFTER peeling, coring, and cutting, that is!) tossed with the yummy spices and just enough sugar, tucked into a totally from-scratch pie crust and covered with pretty autumn pie crust cut-outs. This is our biggest labor-of-love pie (double-crust! hand-trimmed apples! decorative cut-outs!)and thus we cap the number that we can (sanely) do. Our pies are 100% from scratch and we make them fresh to order for your chosen pick-up day. When we reach our cap for each day, we'll take the item off the menu.

A smooth, custard-y and perfectly-spiced pumpkin pie base, topped with sweet and crunchy pecan praline — both layers spiked with bourbon. It’s become the most-loved Factory Girl Thanksgiving pie. :)

Pumpkin Pie: It’s the recipe our pie-mentor Sarah developed for us for our very first Thanksgiving pie menu and some say it’s the best they’ve ever had! Flaky pie crust bottom, silky, perfectly-spiced pumpkin custard filling, edged with cut-out cookies.

Pear, Honey, and Juniper: Sweet pears, tossed with honey and the surprising loveliness of juniper berries (the herb used in gin — it has a warm, pine-like flavor). With a spiced crumble lid topping.

Is it sweet? Is it savory? It's sweet, but it fits in SO well with the rest of the traditional Tday meal. Delicious corn custard, nestled in a cornmeal crust, and topped with a cranberry coulis lightly spiked with orange liquor Aperol.

Vegan Apple Pie: All the goodness, minus the egg and dairy. Pie-shell bottom, topped with a crumble lid.

Crustless Gluten-Free Apple+Cranberry Crisp: Local apples and tart fresh cranberries tossed with spices and just a touch of sweetness, topped with a gluten-free crumble.

Small-bites Selection - bite-size pieces of our favorite bars; salted caramel brownies, raspberry oat bars, coconut caramel bars, creamy lemon bars. total of 20 pieces, serves 5-10.

Small-bites Selection - bite-size pieces of our favorite bars; salted caramel brownies, raspberry oat bars, coconut caramel bars, creamy lemon bars. 40 pieces total. Serves 10-20. Nut-free

Small-bites Selection - bite-size pieces of our favorite bars; salted caramel brownies, raspberry oat bars, coconut caramel bars, creamy lemon bars. 100 pieces total. Serves 20-50, depending on how hungry-for-sweets y'all are. Nut-free

Our signature bread - best toasted, use it like you would an English Muffin. It's got those nooks and crannies and it toasts up crispy and delicious - a vehicle for pretty much any topping. It makes for great open-face hot leftover sammies the day after TDAY!

Egg-free and dairy free, this pumpkin cake is a delicious winner! No one will know that it's vegan! This is a standard-sized bundt cake - serves 8-12. *contains coconut milk. Nut-free. Soy-free.

A FactoryGirl classic! Get it for breakfast, get it for dessert, get it for snacking or gifting or freezing for later. It's delicious on its own, and next-level spread with salted butter. 6-10 slices. No nuts.